Produced by Scott Greer at Sheridan Vineyard. 100% Cabernet Sauvignon from Sheridan and Dineen Vineyards. Bright red currant and raspberry notes with Asian spice, citrus rind and clove in the nose, with medium full body and flavors of dark chocolate, pie cherries and cassis. Very exotic and refined Yakima Valley Cabernet that is drinking well now and will age for up to a decade or more.

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120 Cases Produced
Release Date: October 10, 2012
Release Price: $14.99

We have been working in the last year with the old winery of Giuseppe Campagnola in the Amarone DOC of Verona in Italy to produce the first 'ded. reckoning' from overseas. Amarone is one of the most sought after and revered of all red wines in Italy and this one is no exception. Corvina and Rondinella grapes from the hilly vineyards of Marano were laid on straw mats to partially dry until the January after harvest before pressing. This wine is from the much heralded 2007 vintage and has deep, almost black color, with plum, candied cherries, dark chocolate and rich dried figs. These wines are known to age for decades and this one expected to do the same.

60 CASES 750 ML BOTTLES
Release Date: April 10, 2012
Release Price: $49.99

Get your mind out of the gutter and into the boat here! 100% Sheridan Vineyard fruit that spent a tiny amount of time in barrel. Bright and crisp, with lemon, tangerine and green apple notes with zinging acidity that is not unlike a lime Popsicle. Fabulously refreshing and easy to drink, this is destined to be your new, Washington go to white for every day, but it really shines with halibut, ling cod, sole and spot prawns.

100 Cases Produced
Release Date: May 22, 2012
Release Price: $9.99

Also 100% Sheridan Vineyard fruit, this one is primarily Cabernet Franc juice that was bled off the tanks prior to fermentation. This is a classic technique used in the Loire valley in France to make the stunning rose from that famed region. Essence of watermelon, strawberry, green plums and fresh flowers. Just a smidge of sweetness that is oh, so refreshing on a hot day. Rose is making a huge comeback and wines like this are reason why. Salmon, cioppino, Dungeness crab and the mighty King crab all are perfect matches. 50 cases produced.

50 Cases Produced
Release Date: May 22, 2012
Release Price: $9.99

Oink! Is back and even better than before! 20% of the juice spent some time in barrel this one, with just layers and layers of deep berry fruit, a kiss of chocolate and a rich, plummy character. Mostly Cab Franc and Malbec, it is designed for BBQ (duh!), burgers, grilled steaks, peanut butter sandwiches, Doritos, pork rinds and just about any other picnic, pig roast or luau you could plan. As there is very limited oak, it will also take a light chill and make a wicked sangria or wine cooler. This was a huge hit last summer and the quality of the juice in this one really steps it up a notch. You will be floored by what is in this bottle and for &*^% and giggles, throw it in blind into a Washington Cabernet tasting. Really fun stuff here! 125 cases produced

125 Cases Produced
Release Date: May 22, 2012
Release Price: $9.99

Produced by Sean Boyd at Woodinville Wine Cellars. 100% Connor Lee Vineyard Malbec,and extremely limited production. From arguably the finest vintage in the history of the state, with near perfect growing conditions, this wine is inky black with baking spice, dark chocolate, toffee and espresso notes. Moderate tannins and acids with an elegant mid palate. Approachable now, but has the structure to age for up to a decade or more.

120 CASES 750 ML BOTTLES
Release Date: December 3, 2011
Release Price: $29.99

100% 2010 Syrah from the Dineen and Sheridan Vineyards. Explosive pure fruit, with blackberry jam, raspberry scones, cherry pie and a smack of lanolin and smoke from spending a few months in used oak from Colgin in Napa. The name 'plunder' comes from the old tradition of looting another's stash for one's self. We sort of feel that way about this wine. Take as espressive a Yakima Valley Syrah as is possible, arguably the top winemaker and viticulturist in the Yakima area in Scott Greer and put it on the floor for less than a 10 spot.

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Release Date: December 1, 2011

Sourced from Dineen Vineyard and made by Sheridan's Scott Greer, this dense and dark Cabernet Franc has all the herby and floral notes of a French version with the massive fruit and structure that only Washington can provide. Aged for several months in French Oak barrels, it provides layers of Skagit Valley Strawberry, wild vining blackberry, lavender, candied violets and the perfume of lilacs to the nose, and a rich mouth of currants, more berries and Bing cherry. Soft tannins and crisp acid make this a fantastic drinker now and give it the structure for several years more in the cellar.

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Release Date: July 16, 2011

This fun and no BS wine designed specifically for that all American pastime, barbeque! When beer just won't do and the lemonade just isn't cutting the mustard, you really need a bottle of this fun and fruity red. Not too big and not too dry, you can even throw this in the cooler a bit on a hot day. The dash of fresh fruit from this blend of Malbec, Syrah and Cabernet and NO oak make this the perfect wine for cutting though spicy sauces, rascally rubs and all the relish, catsup and ranch style beans you can muster. Also makes a mean pitcher of sangria, so at this price, it becomes your all versatile red, chilled red and spritzer.

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Release Date: July 1, 2011

This fun and no BS wine designed specifically for that all American pastime, barbeque! When beer just won't do and the lemonade just isn't cutting the mustard, you really need a bottle of this fun and fruity red. Not too big and not too dry, you can even throw this in the cooler a bit on a hot day. The dash of fresh fruit from this blend of Malbec, Syrah and Cabernet and NO oak make this the perfect wine for cutting though spicy sauces, rascally rubs and all the relish, catsup and ranch style beans you can muster. Also makes a mean pitcher of sangria, so at this price, it becomes your all versatile red, chilled red and spritzer.

100 CASES 750 ML BOTTLES
Release Date: July 1, 2011
Release Price: $9.99

The first dessert wine we have ever done in the ded.reckoning line. It is fabulously rare and will in all likelihood never be seen again in this form. Back in the 1980's in Pasco Washington, various grapes were planted at the Preston facility for trials and as experiments.

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Release Date: December 10, 2010

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100% 2009 Syrah from the Dineen Vineyard (which surrounds the Sheridan winery building), pure fruit. Blackberry jam, raspberry scones, cherry pie and all that old time perfumy goodness of granny's kitchen while she is making jelly. The closest this wine has been to oak is the barrels that it sees across the room while on the way to the bottling line.

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Release Date: November 20, 2010
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This 100% estate grown wine is approximately 95% Cabernet Sauvignon and 5% Cabernet Franc and is a commemorative bottling celebrating the workers, crew and victory of the BMW ORACLE yacht USA 17 built in Anacortes. Only the second Cabernet Sauvignon in the ded. reckoning numbered series, all the fruit was grown at Sheridan Vineyard in Zillah, deep in the Yakima Valley.

Release Date: September 1, 2010
Release Price: $29.99

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This 100% Walla Walla wine is approximately 85% Sangiovese with the remainder made up of Merlot and Syrah. Predominately Seven Hills and Pepper Bridge Vineyards with a smattering from other, top quality Walla Walla Vineyards. Aged in a combination of 2 year old barrels, puncheons and botti, it has all the depth and power of classic Washington fruit, and the earthy style of a top notch Brunello or super Tuscan.

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Release Date: December 1, 2009
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This extremely rare 100% Cabernet Franc from the Two Blondes Vineyard in Zillah was produced by Andrew Will. Single varietal Cabernet Franc from the Zillah area which includes this vineyard as well as the fabled Sheridan Vineyard (ded. reckoning No.1) is rarely seen due to the unique fruit profile that it adds to Bordeaux styled blends coming from these vineyards, and due to the tiny acreage and crop yields.

Release Date: June 10, 2009
Release Price: $29.99

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This 100% Merlot was all hand harvested in September and early October of 2005 in Wallula Vineyard, in the South Eastern Columbia Valley. Aged 14 months in New French barrels and another 11 months in 700 liter Botticelle, then bottled in December of 2007. This unique wine was produced especially for Compass Wines by Naufrago Cellars in Walla Walla.

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The beautiful 2006 vintage resulted in some of the most supple and refined Oregon Pinot Noirs to date. Produced by Chris Camarda at Andrew Will Winery.

This is the first venture into Oregon for the ded. reckoning program and likewise the first Pinot Noir. The fruit for this wine came from a single vineyard in the Western Willamette Valley.

Release Date: October 16, 2007

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The bitterly cold winter of 2004 produced some wines of monumental intensity, such as this Horse Heaven Hills Syrah made by
Bob Andrake.

100% Syrah, picked at just over 24 brix and aged for approximately 28 months in new French oak barrels, this opaque and dense wine is a clear representation of the Andrake style.

Release Date: July 28, 2007

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Produced from the legendary year of the 'big freeze' in Walla Walla by Roger Cockerline of Bunchagrass Winery, this fat and juicy Merlot based blend is one of only a handful of Bordeaux varietal wines produced in Walla Walla in 2004.

Production 90 cases, 10 cases of 1.5 liter bottles, 6 3 liter bottles and 3 6 liter bottles.

Release Date: November 9, 2006

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This extremely rare Bordeaux variety has been previously released by only three wineries in Washington, all of which were from later vintages.

Inky black, with layers of allspice, clove cinnamon and cassis. The sometimes brutal tannins of Petit Verdot were tamed by extensive barrel time, and give a silky feel, with a black licorice finish.

100% Spring Valley Vineyard Petit Verdot
Aged in French Oak for 57 Months
Bottled summer 2005
Release Date: November 26, 2005

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8 Barrels of free run Sheridan Cabernet were aged in new French oak for approximately 18 months, then blended with 5 barrels of Cabernet Sauvignon, and 2% Cabernet Franc from a combination of Klipsun, Taptiel, Ciel du Cheval, and Champoux Vineyards.

98%, Cabernet Sauvignon,
2% Cabernet Franc
Appx 300 cases produced
Produced by Winemaker Paul Golitzin
Release Date: December 1, 2004

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This 100% Merlot was all hand harvested in fall of 2001 at the Lake Roosevelt Shores Vineyard, in the far Eastern Columbia Valley. This was the first harvest of this distinctive and unique vineyard site that was retained by the winery instead of being sold off to famous wineries in Walla Walla.

107 CASES PRODUCED
Release Date: March 19, 2009

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This 100% Cabernet was all hand harvested in fall of 2002 at the Lake Roosevelt Shores Vineyard, in the far Eastern Columbia Valley. The fruit from this vineyard has the distinction of being some of the last harvested every year due to the very long and gentle growing season. This results in very long lived and European style wines.

66 CASES PRODUCED
Release Date: November 11, 2008

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This 100% Cabernet Franc was all hand harvested at the famous Champoux Vineyard, in the Horse Heaven Hills. This vineyard has supplied fruit to some of the most highly acclaimed wines in the history of the Washington wine industry as well and some of the only 100 point wines ever produced in the U.S.

Release Date: March 20, 2008

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100% organically farmed on Lopez Island by Lopez Island Vineyards, this blend of Madeline Angevine and Siegerebbe is the ideal wine for Dungeness crab. More akin to a New Zealand Sauvignon Blanc than anything else, it is almost as if it was conceived to go with shellfish. The bright grapefruit and rhubarb and dried rose petal notes of the Mad Angie, paired with the candied apricot of the Siegerebbe makes for a perfect wine on the deck or dock with a pile of crab and a sheet of butcher paper.

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